About High Aspect

Onboard Cuisine

The Chef will design the menus around the best and freshest fare available in the markets of Fiji and always based on your food preference list remitted prior to your charter. The crew will provision the yachts bar and soft drinks as per your request. Traditional French, Italian, Indian and Thai cuisine plus Fiji cuisine is served plus a collection of special dishes discovered over the years.

Sample Menu

Breakfast

  • Fresh fruits, mueseli & yoghurts
  • Bacon Soufflé
  • Grilled Herb Tomatoes
  • Freshly Baked Bread with Confiture
  • Tea, Coffee and Juices
  • - OR -
  • Cereals, Mueseli, Fruit Yoghurt
  • Blueberry Pancakes
  • Fresh Bread and Confiture
  • Tea, Coffee and Juices

Lunch

  • Spaghetti Carbonara
  • Tossed green Salad
  • Tomato Salad with Olives and Feta Cheese
  • Freshly Baked Bread
  • - OR -
  • Escalopes of Red Snapper
  • with Lime and ginger
  • Mixed Green Salads
  • Herb & Garlic dressing
  • Freshly Baked Bread
  • Fruit Basket

Evening Dinner

  • Thai seafood Soup - Seafood & prawns in a delicate blend of lemon grass, chilli, stocks, Thai spices & finished with coconut cream
  • Roast Lamb - Marinated in Garlic, Rosemary and Spices served with a Rich Port Sauce
  • Potatoes Dauphinois
  • Selection of Fresh Vegetables
  • Tiramisu - Italian Speciality
  • - OR -
  • Smoked salmon with melba toast
  • Duckling Breasts - marinated and baked in Armagnac thinly sliced & served with herb and Armagnac sauce
  • Broccoli alla Romana
  • Saffron Rice
  • Apple and Walnut Filo - A blend of freshly sliced apple, walnuts, amaretto and cinnamon on a delicately flavoured sponge base and encrusted in crisp Filo pastry and served hot with cream
  • Glazed Carrot Parcels

As Required

  • Cheese-board & Port
  • Coffee & Liqueurs
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Breakfast

  • Fresh fruits, mueseli & yoghurts
  • Bacon Soufflé
  • Grilled Herb Tomatoes
  • Freshly Baked Bread with Confiture
  • Tea, Coffee and Juices
  • Cereals, Mueseli, Fruit Yoghurt
  • Blueberry Pancakes
  • Fresh Bread and Confiture
  • Tea, Coffee and Juices

Lunch

  • Spaghetti Carbonara
  • Tossed green Salad
  • Tomato Salad with Olives and Feta Cheese
  • Freshly Baked Bread
  • Escalopes of Red Snapper
  • with Lime and ginger
  • Mixed Green Salads
  • Herb & Garlic dressing
  • Freshly Baked Bread
  • Fruit Basket

Evening Dinner

  • Thai seafood Soup - Seafood & prawns in a delicate blend of lemon grass, chilli, stocks, Thai spices & finished with coconut cream
  • Roast Lamb - Marinated in Garlic, Rosemary and Spices served with a Rich Port Sauce
  • Potatoes Dauphinois
  • Selection of Fresh Vegetables
  • Smoked salmon with melba toast
  • Duckling Breasts - marinated and baked in Armagnac thinly sliced & served with herb and Armagnac sauce
  • Broccoli alla Romana
  • Saffron Rice
  • Apple and Walnut Filo - A blend of freshly sliced apple, walnuts, amaretto and cinnamon on a delicately flavoured sponge base and encrusted in crisp Filo pastry and served hot with cream
  • Tiramisu - Italian Speciality
  • Glazed Carrot Parcels

As Required

  • Cheese-board & Port
  • Coffee & Liqueurs

Sailing your own yacht in the world’s best locations is an experience like no other. A different bay and a new view every day, each more perfect than the last.

Julie & Andy, Stocksbridge

Fiji Gallery